Lunch

Lunch is the meal smoked salmon was made for. Quick to assemble, doesn’t need cooking, sits well at room temperature for an hour while you finish what you were doing. Open sandwiches on dark rye. A horseradish wrap that beats the office meal deal. The soda bread lunch we eat in Howth more often than any other. These recipes hover around the fifteen-minute mark, work cold or barely warm, and lean on our oak-smoked salmon doing the heavy lifting. Built for desks, garden tables and kitchen counters.