Dinner Party

A dinner party falls apart when the cook is still in the kitchen at half past eight. The trick is to do most of the work the day before. A smoked salmon terrine sets overnight. A roulade is made in the morning and chilled. A risotto is the only thing that needs you at the hob, and it takes thirty minutes. These are the recipes we serve when we want to be sat at the table with our guests, not standing over a pan. All built on our oak-smoked organic salmon.