Low-carb

Low-carb eating is straightforward with smoked salmon: drop the bread, the pasta, the rice, and you’re already there. Cucumber slices in place of blinis. A niçoise built on egg, avocado and leaves instead of potato. Hot-smoked salmon on the grill with a green salad. These recipes are proper meals, not nibble plates pretending to be lunch. Each is built around our oak-smoked organic salmon doing the bulk of the work.