Dairy-free

Cutting dairy out of smoked salmon cooking takes some thought, because so many of the classic pairings (crème fraîche, cream cheese, butter) lean on it. These recipes work around that. A quinoa bowl uses tahini-lemon dressing instead of yoghurt. The wraps lean on horseradish and watercress where mayonnaise would have done the work. The niçoise has olive oil dressing and avocado for richness. Dairy-free without the dish feeling like something is missing.