Irish Organic Oak Smoked Salmon by Wrights of Howth

Hand Filleting:

Wrights of Howth adheres to the time-honoured practice of hand-filleting each fish.

This meticulous process ensures that only the finest cuts make it to their smokehouses.

Natural Sea Salt Cure:

• The salmon undergoes a natural sea salt cure.
• This traditional method enhances flavour and preserves the fish, paying homage to the past.

Eight-Hour Smoking:

• After curing, each fish is smoked for a precise eight hours.
• The secret lies in the use of pure oak chippings for smoking—the very essence that imparts the world-renowned flavour to their products.