Award-Winning Oak Smoked Irish Organic Salmon
Award-Winning Oak Smoked Irish Organic Salmon
About Goose Beret : This New Zealand Marlborough Sauvignon Blanc is produced by one of New Zealands top wine makers.
The wine itself comes from vineyards which lie between the Wairau River and Cloudy Bay – where the rich topsoil of the lower Wairau Valley, combine with the Rarangi alluvial deposits help to produce grapes with complex flavour profiles.
Description: Produced from vineyards that lie between the Wairau River and Cloudy Bay – this wine is bursting with ripe tropical aromas of passion fruit and guava, while the palate is full and rich with intense gooseberry and citrus flavours leading to a crisp finish.
ABV: 13%
Nuala Pinot Noir, Central Otago, New Zealand
Description: Softly smoky and beautifully fragrant, revealing a classic line of rhubarb, scorched fruitwood, baked dark cherries, and fresh raspberry, seamlessly layered with wild field notes of dried sage and thyme. The palate is crisp, dry, and refreshing with a medium weight and a generous, juicy mouthfeel. Ripe layers of fresh boysenberry, plum, and red berries dance over an intriguing savoury and stone-mineral backbone. The finish is highly elegant and persistent, balanced beautifully by a satin-smooth texture that contrasts perfectly against fine, needle-point structural tannins.