Easter

Easter Sunday cooking should feel like spring without being a project. These recipes lean on what’s in season around Easter weekend: asparagus, new potatoes, soft herbs, eggs. Smoked salmon ties it all together. A puff-pastry tart with asparagus for the long lunch. Tagliatelle with the first asparagus of the year. Eggs Royale for the Sunday brunch before Mass. Each takes under thirty minutes of active cooking. Build around our oak-smoked organic salmon.