Salads

A salad with smoked salmon stops being a side dish and becomes a real lunch. The smoke does the same work that good cured tuna or grilled chicken would do in a Caesar or a niçoise, but lighter and faster. These are the salads we plate for a sit-down lunch or carry to a picnic. Some travel well in a Tupperware. All are built around oak-smoked organic salmon, with the sliced side or trimmings depending on the dish. Cold plates, big flavour.